The easiest and safest methods for making delectable preserves in small batches -- all year long.

""Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."" -Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

"An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers."

"The New Trailside Cookbook" is the result of a unique partnership between canoe enthusiast Kevin Callan and food and nutrition consultant Margaret Howard. With Margaret creating delicious, healthy recipes for the camp kitchen and Kevin providing the how-to information, it is a perfect match -- like having Red Green and Julia Child outside with you. Say goodbye to bland, canned meals and hello to satisfying, fireside dishes. This comprehensive book covers everything from making great camp coffee to variations of GORP (Good Old Raisins and Peanuts), from foraging for wild edibles to mastering meals after the ice melts to living off the land. Hikers, kayakers, day-trippers, wilderness and interior campers alike will find options and advice in this handy, pocket-sized guide.

Recipes clearly indicate what preparation can be done at home, making cooking at camp quick and easy. Dehydrated options (and detailed instructions) are listed for campers outstaying their cooler's capacity. Dishes include hearty morning starts like Peanut Butter Banana Muffins; easy lunches like Mushroom Quinoa Salad; quick pickups such as Apricot Sunflower Seed Cereal Bars; dinners that make the most of fresh catch, like Herb-stuffed Grilled Fish; and sweet endings such as Roasted Rhubarb with Honey and Rosemary. In addition, there is a section dedicated to cold-weather winter camping, and for those only outdoors for a day or two, a chapter on Weekend Gourmet is the place to go for special meals.

Kevin's wilderness skills and Margaret's culinary experience combine in this book to please outdoor enthusiasts of all ages, levels and outdoor locations.

In recent years, semiconductor-based heterogeneous photocatalysis has received great attention as a promising "green" approach enabling the sustainable development of environment and energy, such as the removal of organic dye pollutants from wastewater and selective organic transformations under ambient conditions. Chapter one of this book summarises recent advances on the characterisation and photocatalytic properties of well-defined ceria (CeO2) nanocrystals, including one-dimensional nanorods and three-dimensional nanocubes that are hydrothermally synthesised. Chapter two summarises recent advances on the characterisation and photocatalytic properties of well-defined perovskite potassium niobate (KNbO3) with different morphologies, and with emphasis on the effect of crystal structure on photoreactivity. The final chapter summarises fundamental principles of the design of solar-light-driven semiconductor-based photocatalytic systems for water splitting and H2 evolution from water and aqueous solutions of various electron-donating sacrificial substrates, the state-of-the-art in the development of such systems, perspectives and challenges in the field of the green and sustainable photocatalytic hydrogen production.

Title: Trial of Mrs. Margaret Howard, for the murder of Miss Mary Ellen Smith, her husband's paramour: in Cincinnati, on the 2d of February last.Author: Margaret HowardPublisher: Gale, Sabin Americana Description: Based on Joseph Sabin's famed bibliography, Bibliotheca Americana, Sabin Americana, 1500--1926 contains a collection of books, pamphlets, serials and other works about the Americas, from the time of their discovery to the early 1900s. Sabin Americana is rich in original accounts of discovery and exploration, pioneering and westward expansion, the U.S. Civil War and other military actions, Native Americans, slavery and abolition, religious history and more.Sabin Americana offers an up-close perspective on life in the western hemisphere, encompassing the arrival of the Europeans on the shores of North America in the late 15th century to the first decades of the 20th century. Covering a span of over 400 years in North, Central and South America as well as the Caribbean, this collection highlights the society, politics, religious beliefs, culture, contemporary opinions and momentous events of the time. It provides access to documents from an assortment of genres, sermons, political tracts, newspapers, books, pamphlets, maps, legislation, literature and more.Now for the first time, these high-quality digital scans of original works are available via print-on-demand, making them readily accessible to libraries, students, independent scholars, and readers of all ages.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++SourceLibrary: Huntington LibraryDocumentID: SABCP01609300CollectionID: CTRG95-B669PublicationDate: 18490101SourceBibCitation: Selected Americana from Sabin's Dictionary of books relating to AmericaNotes: Collation: 64 p.: ill.; 24 cm

This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ When Betty Saw The Pilgrims; Eldridge Special Day Material Margaret Howard Eldredge entertainment house, 1921

"Preserving Made Easy" is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare.

Thoroughly tested and perfected, each recipe offers something special--a new twist on an old favorite, a new way to mix and match flavors and tips to make the whole process easier and more fun.

The authors offer delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades, flavored oils and more. Everything you need to delight family and friends is here. Using this book will ensure that your family has only the best and freshest ingredients carefully prepared for their needs.

"Preserving Made Easy" is ideal for first-time users who will benefit from the step-by-step introductions, and for experienced cooks who are just looking for that extra twist that will make the batch memorable.

Developing Professional Skills: Bankruptcy is designed to give students the type of assignments they can expect to receive as first or second year associates. These assignments range from thorny questions requiring analysis of the law and memo drafting, to reviewing and proofreading a motion ""sloppily"" drafted by another lawyer. These skills are not typically taught in law school, but they are indispensable in practice. The book includes 12 exercises, some substantive and some extremely practical. The exercises are also designed to get students to write, and write and write, in a variety of contexts, for a variety of audiences. Some of the exercises expose students to the Official Bankruptcy Forms as a way of getting them to think about the information required to be disclosed in a bankruptcy case and the big picture issues implicated. Each exercise requires students to keep track of and ""bill"" their time. Particularly in consumer bankruptcy practice (but also in business practice, which may involve intense fee scrutiny) it is important to be mindful of how much a task, project or issue costs to resolve. A comprehensive Teacher's Manual provides guidance and suggestions for expanding the classroom discussion to include ethical issues, professional responsibility concepts, and the norms of modern legal practice.

"A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals."

Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, home economist and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments.

Here is just a small sampling of the range of recipes: Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb
Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and shrimp
Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay
Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing
Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp

Special icons highlight vegetarian, quick to prep and spicy dishes. There are also menu suggestions and easy-to-adapt variations for perfect single dishes, complete meals or all-out banquets.

With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, "All Fired Up " is a comprehensive reference for any outdoor -- and indoor -- home chef.